Super Hot and Spicy Korean night

Spicy Fried Pork use about 2 pounds of thin sliced pork loin. Marinade pork in 1 tsp of chopped garlic, 2 tsp of tempura soy sauce, some black pepper, 1 tsp cooking wine and 1 tsp sesame oil. Marinade pork for at least 10 minutes. While waiting, cut 1 whole onion, 2 green onions, 1 small ginger and 2 green jalapeno peppers into pieces. Make tempura batter by add 1 cup of tempura mix with 3/4 cup of cold water. Make sure the batter is mixed well, no big clumps, before add in together with the marinaded pork. Deep fry pork in vegetable oil with medium heat. Remove pork pieces from oil when they became crispy and golden. Dry them on paper towels.Discard most of the oil from the frying pan and start to sauté onions, ginger and chopped garlic. Add fried pork and 1 table spoon of Korean chili pepper paste into the pan and mix well for a few minutes. Add jalapeno pepper, sugar, soy sauce and sesame oil to bring it to taste

Spicy clams and tofu soup
Ingredients: 2 cups of water, 1 cups of low salt chicken broth, tofu cubes, 1 cup of kimchi, 1 can of clams, 1/2 tea spoon of red chili paste and 1/2 cup of chopped onions. Heat every together on high heat. Let it boil for a few minutes then add sugar and granulated soup stock to bring it to taste.

Korean side dishes

Eggplant 가지 cut 1 eggplant into thin slices. In a heated pan with 1 table spoon of cooking oil, add the eggplant and some chopped onion. Fry it for about 1 minute on high. Add 2 Tbsp of tempura soy sauce and ½ Tbsp of minced garlic. Fry it for few more minute on medium-high heat until the eggplants become soft. Add 1 Tbsp of finely chopped green onions, ½ Tbsp of sesame oil, and 1 tsp of sesame seeds. Fry 2 more minutes and turn off the heat.